Restaurants

What's changed most for restaurants?

Opportunity.

Together, we can survive this downturn by becoming more equitable, sustainable, and ethical businesses.

Learn how being better is what the restaurant industry needs to survive this cataclysmic change. 

What is the Roadmap?

This guide identifies three core “pre-crisis” assumptions about the restaurant industry and how they can be reimagined to create a more equitable future. 

Who is the roadmap for?

Restaurant owners and operators across the US who want to share success with dignified professionals in a resilient, dynamic industry. 

Get Involved

Get notified about updates, and find out how we can continue to build the roadmap together